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Storeroom Clerk

Location:Bear Mountain, NY
Salary Range:Open
Employment Type:Full Time

The Storeroom Clerk is responsible for efficient receiving and distribution of hotel's food and beverage goods and services and to assist in receiving and distributing of guests' goods. He/she is also responsible for assisting with Food & Beverage controls through turnover, inventories and maintaining par stock levels in accordance with hotel business levels.



Fundamental Requirements


  • Receive food and beverage items in a manner prescribed by the Food & Beverage operations of each hotel as it relates to proper rotation, stocking, pricing, and storage.
  • Ensure proper operation of freezers, refrigerators, and walk-in coolers and notify management of any equipment repairs needed.
  • Issue food and beverage goods by following the proper issuing procedures prescribed by the Hotel policies and procedures, which include recording, pricing, rotation, and delivery to authorized requesting employees.
  • Maintain food and beverage par levels for all items as required by management.
  • Maintain good record keeping of all items received and issued to minimize any storeroom variances, in accordance with established Food & Beverage procedures. Use computer equipment to record all transactions.
•    Assist Food & Beverage inventories as required by management. 



Job requirements

Education & Experience:
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
•    Basic understanding of food and beverage preferred.

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