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Storeroom Clerk

Location:Bear Mountain, NY
Salary Range:Open
Employment Type:Full Time
Unit:Hospitality
Description: 

The Storeroom Clerk is responsible for efficient receiving and distribution of hotel's food and beverage goods and services and to assist in receiving and distributing of guests' goods. He/she is also responsible for assisting with Food & Beverage controls through turnover, inventories and maintaining par stock levels in accordance with hotel business levels.

Duties: 

DUTIES & FUNCTIONS   


Fundamental Requirements

 

  • Receive food and beverage items in a manner prescribed by the Food & Beverage operations of each hotel as it relates to proper rotation, stocking, pricing, and storage.
  • Ensure proper operation of freezers, refrigerators, and walk-in coolers and notify management of any equipment repairs needed.
  • Issue food and beverage goods by following the proper issuing procedures prescribed by the Hotel policies and procedures, which include recording, pricing, rotation, and delivery to authorized requesting employees.
  • Maintain food and beverage par levels for all items as required by management.
  • Maintain good record keeping of all items received and issued to minimize any storeroom variances, in accordance with established Food & Beverage procedures. Use computer equipment to record all transactions.
•    Assist Food & Beverage inventories as required by management. 

 

Qualifications: 

Job requirements

Education & Experience:
 
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
•    Basic understanding of food and beverage preferred.



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