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Banquet Attendant

Location:Biwabik, MN
Salary Range:DOE
Employment Type:Seasonal - Full Time


The Banquet Attendant sets up, breaks down and cleans up catered events. The Banquet Attendant must be able to provide ongoing cleaning and service to clientele.


  • Greet customers in a polite, positive manner. Anticipate customers' needs and respond promptly. 
  • Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.
  • Set up, monitor, refresh, and break-down catered event according to group requirements and management direction.
  • Restock items for next service. Properly store all reusable items.
  • Resolve customer issues, ensuring customer satisfaction. Alert management when needed. 
  • Prepare food items according to recipes, daily menus and supervisor's instructions. 
  • Take temperatures at regular intervals and maintains foods in sufficient quantities while minimizing over-produced waste.
  • Ensure proper presentation of all food items.


  • Partial High School education; High School Diploma/G.E.D. equivalent preferred.
  • Strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers. 
  • Ability to recognize when a problem has occurred and communicate it to management. 
  • Candidate should have a valid driver's license as they will be driving a van.


  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day. 
  • Climbing steps regularly. 
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. 
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties. 


  • Coffee equipment- grinders, brewers, etc.
  • Commercial kitchen equipment. 


Guest Services offers competitive pay and excellent benefits, including Paid Time Off and a generous 401K Match.

Veterans, Minorities and Women especially encouraged to apply.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin,disability, or protected Veteran status.


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