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Line Cook

Location:Crawfordville, FL
Salary Range:DOE
Exempt/Non-Exempt:Exempt
Benefits:For full time employees: a choice of medical benefits, dental and vision, 401k savings plan, and much more
Employment Type:Full Time
Unit:Hospitality
Description:

JOB DESCRIPTION

The Line Cook assists the Chef or General Manager by preparing, cooking, and serving food. 

ESSENTIAL FUNCTIONS

  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions
  • Clean and inspect kitchen equipment and appliances, and work areas to ensure cleanliness and functional operation
  • Operate several food stations, including performing station checklist, temperature log, counter meeting, and signage
  • Requisition food supplies, kitchen equipment and appliances based on estimates of future needs
  • Adheres to food safety guidelines including ServSafe and HACCP
  • Attend and participate in safety meetings
  • Sample, smell, and observe food to ensure conformance to recipes and taste and appearance standards
  • Performs such other related duties as directed or required
  • Be prepared and willing to work at any and all other kitchen positions as needed

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • High School Diploma/G.E.D. equivalent required; Culinary school diploma preferred
  • Knowledge of and ability to competently cook at several kitchen stations; able to complete all Cook 1 tasks with easy and accuracy
  • Six months culinary experience in full-service restaurant required; national park experience strongly preferred
  • Possess or be able to successfully complete ServSafe certification; strong sanitation skills
  • Possess knowledge of culinary terms and practices; able to prepare many items “from scratch” and follow recipes

Physical and Mental Requirements

  • Move about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment
  • Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 50 lbs. occasionally
  • Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas
  • Able to stand for extended periods
  • Climb steps regularly
  • Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read work-related documents in English
  • Physical presence at the job site is essential to perform job duties

EQUIPMENT USED

  • Typical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.)
  • Required Personal Protective Equipment (PPE) used: gloves, goggles, apron, cut glove, steel mesh, mitts

 

Veterans, Minorities, People with Disabilities and Women especially encouraged to apply.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.



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